Selection method for Randy wine glasses

A glass for tasting or drinking brandy, preferably a tulip shaped high legged glass. This cup shape can slowly increase the aromatic components of brandy. When tasting brandy, pour not too much, no more than 14 times the capacity of the glass. Leave enough space in the glass to make the brandy fragrant and lingering. This allows the taster to carefully analyze, appreciate, and appreciate the various aromatic components of brandy that vary in length, strength, and arrangement.

How many liang Baijiu cups

Baijiu cups vary in size and shape. The large cup can hold two or three liang of wine. This size is suitable for those who are addicted to drinking, as well as some Baijiu cups for a few dollars, which seems elegant

Baijiu cup capacity

The capacity of a Baijiu cup is about 32ml for a Korean Baijiu cup, less than 50ml for a thickened glass wine cup, and between 100ml and 200ml for a glass Baijiu cup. These are the capacity of a Baijiu cup.

How big is the Baijiu cup

Baijiu cup is generally the best crystal Baijiu cup, which is worth recommending. The raw material is made of high-purity silicon dioxide without residue. Generally speaking, no matter the cup is suitable for home use or hotel, it will choose about 2 pairs of Baijiu cups.

How to hold a brandy cup

After filling a brandy glass with champagne, you should hold the bottom of the bottom of the brandy glass and avoid touching the body of the glass with your hands. Champagne usually needs to be frozen when drinking, and if it touches the body of the glass when poured into it, the temperature of your hands will make it warm, resulting in a poor taste. When drinking red wine, due to the relatively large body of the brandy glass, we can have our index and middle fingers holding the corner of the glass. When drinking, we pick up the body of the glass, and the temperature in our hands can release the old aroma of the red wine

When clinking a glass with someone during a toast, the body of your own glass should be slightly lower than the body of the person toasting, so that the other person can feel your respect for them. When drinking alcohol, it is important not to drink from the glass, as it can easily make an unpleasant sound. Instead, it is necessary to tilt the glass up, as if drinking alcohol on the tongue. Gently shaking the glass after taking a sip can increase the aroma of the wine in contact with the air, but it should not be vigorously shaken. After each sip, there should be some remaining wine at the bottom of the glass and it should not be consumed in one gulp.

Tasting Brandy

The first step in tasting brandy: raise your glass to eyebrows and observe the clarity and color of the brandy. A good brandy should be clear, shiny, and shiny. The second step in tasting brandy: Smell the aroma of brandy. The aromatic components of brandy are very complex, with both elegant grape variety aromas, rich oak aromas, and cool and aged aromas obtained during distillation and storage. Due to the special sensitivity of the human olfactory organ, when the nose approaches a glass, it can smell an elegant aroma, which is the precursor to brandy. Then gently shake the cup, emitting the unique mellow aroma of brandy, such as tree flowers, grape flowers, dried grape twigs, crushed grape pomace, violets, vanilla, and so on. This fragrance is very delicate, elegant and rich, and is the aftertaste of brandy.

The third step in tasting brandy is to taste it at the mouth. Wine is made for people to drink, and the quality of wine can only be known by tasting it. The aroma components of brandy are very complex. There is a spicy taste of ethanol, a slightly sweet taste of monosaccharides, a bitter taste of tannins and polyphenols, and a slightly sour taste of organic acid components. A good brandy, with various stimuli of sweetness, sweetness, bitterness, and spiciness that coordinate and complement each other, once touched on the lips, is mellow and flawless, with endless taste. The taste buds on the tongue and the sensation of the oral mucosa can identify the quality of brandy. A taster takes a small sip of brandy, allowing it to spread and circulate in the mouth, allowing the tongue and mouth to come into contact and feel it. The taster can experience the wonderful taste and characteristics of brandy, which is harmonious, mellow, sweet, refreshing, delicate, full, continuous, and pure All of these can help you identify and enjoy your beloved brandy