The brewing method of pineapple wine

Method 1

Select one pineapple that is ripe in July or August and has a slightly sweet and fragrant taste. Cut off the stem and head of the pineapple, cut the pineapple with the skin into four pieces, and then cut each piece into thick pieces. Place it in a 3000 liter capacity jar, pour in rice wine, add sugar, seal and soak. Shake slightly every 2-3 days, and after about 1 month, the pineapple wine can be consumed.

Method 2

1. Choose pineapples with high maturity, high juice yield, and moderate acidity. Additionally, pineapples should be of high quality and free from pests and mold.

2. Peel and wash the pineapple, then use a single beater to crush and juice the pineapple. 3. Adjust the acidity of pineapple juice to between 0.8% and 1.0%, and then maintain the fermentation temperature between 20C and 24 ° C for about a week. 4. After reaching a high alcohol content, remove any excess residue from the bottom of the barrel and continue the fermentation. The fermentation time should be at least one month. 5. During the aging process, it is best to perform cold treatment to remove some unnecessary impurities, Make the wine more transparent and clear. 6. Mixing and storing pineapples takes three months, and then blending according to different batches of wine to make it meet the standards of pineapple wine. If the brewed wine is not sweet enough, you can add some sugar in moderation to make the taste of the wine more delicious.

The efficacy and effects of pineapple wine

1. Eliminate edema

Pineapple wine contains bromelain, which dissolves fibrous protein and blood clots that block tissues, improves local blood circulation, and eliminates inflammation and edema.

2. Weight loss

Pineapple wine has a weight loss effect because it is fermented from 100% rich pineapple juice, and pineapple itself contains a natural digestive component called pineapple enzyme, which can effectively release fat and achieve weight loss.

3. Helping digestion and promoting appetite

It has the effects of strengthening the stomach and dissipating food, tonifying the spleen and stopping diarrhea, clearing the stomach and quenching thirst. The tempting aroma of pineapple wine comes from the sour vinegar in pineapple, which has the effect of stimulating saliva secretion and promoting appetite

4. Degreasing and clearing the intestines and stomach

The protein degrading enzymes contained in pineapple wine can break down proteins and aid digestion, making it a suitable fruit wine for those who consume too much meat and greasy food for a long time.

5. Beauty

Prevent dry and cracked skin, moisturize hair's radiance, and also eliminate body tension and enhance body immunity.

6. Lowering blood pressure

Promotes blood circulation enzymes, which have always been able to lower blood pressure, dilute blood lipids, and drink Da Bo Shi pineapple wine to prevent fat deposition. Drinking it appropriately is beneficial for patients with nephritis and hypertension.