Ventilation of air

The flavor of the wine like a sponge, often around the sucked into the bottle, wine cellar can best in ventilation to prevent mildew is too heavy. It is also necessary to avoid putting Onions, garlic and other strong flavors together with wine. Friends who are used to hiding wine in the refrigerator, it is best not to put too long, so as not to infiltrate the taste of the refrigerator into the wine

vibration

Even if there is not much scientific basis, but the general wine lovers still believe that excessive vibration will affect the quality of wine, such as long-distance transportation of wine after several days to stabilize its quality is the best proof, so try to avoid moving wine to and from, or placed in the place of frequent vibration, especially old wine

Set up

Traditional way put wine habit to flat, make wine and cork contact to keep it moist. Because the dry and shrunken cork can not completely close the bottle, it is easy to oxidize the wine. But recent research has found that the air retained in the bottle is the main cause of the expansion and contraction of the wine out of the bottle, and the traditional flat way can increase this effect. It is best to avoid both dangers by holding the wine at 45 degrees so that the cork is in contact with the wine and the air in the bottle. However, this method is more inconvenient and has not been widely used.