About the wine mature conditions

Wine lovers in addition to buying back wine as soon as possible to drink, and the device of automatic adjustment of the wine storage cabinet seems to be the solution. Nevertheless, here are the best conditions for storing wine for those who want to enjoy it.

temperature

Cellars around the optimal temperature of 11 ° C, but the most important thing is that temperature must be constant stable long, because the temperature change caused by the leakage of heat bilges cold shrink the most easy to let the wine cork make wine accelerate oxidation beyond the Great Wall. So as long as you can keep constant temperature for 5 to 20 ° C C is acceptable, but too cold cellars can make wine growing slowly, must wait more long time, too hot, and mature quickly, is not rich. Usually, the underground wine cellar has the best constant temperature effect, and the entrance is best set at the back sun to avoid affecting the temperature when entering and leaving.

humidity

About 70% humidity is the best for wine storage. Too wet is easy to make the cork and wine label rot, too dry is easy to make the cork lose elasticity, can not close the bottle day.