Like the tea ceremony, professional tea sets can bring the fragrance of tea into full play. Wine tasting is the same, with a good glass, can taste the wine level up.

The shape of the glass can determine the flow of the wine and the intensity of the bouquet. When the glass is pushed close to the lips, the taste buds become fully alert, and when the wine's flow is directed to the appropriate taste zones, a variety of tastes are created. When the tongue comes into contact with a wine, three messages are immediately released: temperature, texture and flavor... Generally, when eating western food, there will be a few large and small cups in front of you. In fact, this is equipped for drinking different wines. Drink red wine to choose a larger belly wine glass, because red wine needs to contact with oxygen, in order to make the wine fragrance is completely released. If it is an aged wine, it is more necessary to use a large glass, which can quickly dissipate the stale smell of years of storage, avoid interfering with the mellow wine.

In a white wine glass, the belly and rim should be small, so that the aroma of the wine can be concentrated and not dissipated too quickly. The slender glass is used to drink champagne, you can watch the process of bubbles slowly rise, the larger glass does not have the same "aesthetic". For dessert wine, choose a glass that opens like a flower petal so that the drink flows directly to the sweet area of the tongue.

In addition, the shape of the glass also determines the initial contact point when the wine is tasted.

For wines with higher acidity, opt for a tulip-shaped glass. The mouth of the glass allows the wine to flow through the sweet zone of the tongue first, highlighting the fruit and balancing out the higher acidity. For wines that are fruity and low in acidity, use a glass with a larger opening and let the wine flow toward the middle of the tongue and then around to create harmony between fruit and acid.

The difference and influence of different shapes and curves of red wine glasses on the aroma and taste of wine are often very surprising to wine lovers who have just entered this road. Generally speaking, grapes vary widely in aroma, fruit, acidity, tannin and alcohol content, depending on wine variety and region. The glass does not change the nature of the wine. However, the shape of the glass can determine the direction, smell, quality and strength of the wine, thus affecting the aroma, taste, balance and finish of the wine. Therefore, guided by the shape of the body, the wine can be made to flow into the appropriate taste areas of the tongue (there are four different taste areas of the tongue, the tip of the tongue is most sensitive to sweet, the back of the tongue is most sensitive to bitter, and the inside and outside of the tongue are most sensitive to sour and salty respectively), thus determining the structure and the final presentation of the wine.