What are the nutritional values of white wine? As a common type of wine, white wine has rich nutritional value. Drinking it in moderation has certain benefits for human health. The nutritional components of white wine mainly include: 1. Various sugars: white wine contains glucose, fructose, sugar, pectin, mucus, which are essential sugars for the human body. 2. Organic acids: white wine contains tartaric acid, malic acid, succinic acid, citric acid, etc, Both are substances that maintain acid-base balance in the body and can aid digestion. 3. Inorganic salts: White wine contains potassium oxide and magnesium oxide, and the proportion in the wine is exactly equivalent to the proportion of potassium and magnesium elements in human muscles. Wine has a high phosphorus content, low calcium, low sodium nitride and aluminum oxide, as well as mineral components such as sulfur, chlorine, iron, silica, zinc, copper, and selenium. 4. Nitrogen content: The average nitrogen content in white wine is about 0.05% -0027%, and wine contains 1 gram of protein and 18 amino acids. 5. Vitamins and biotics: White wine contains thiamine, riboflavin, niacin, vitamin B6, vitamin B12, pantothenic acid, folic acid, biotin Vitamin C, etc. Vitamin like substances such as inositol, para aminobenzoic acid, choline, and biological flavonoids. 6. Alcohols: White wine has an alcohol content of 70 milliliters to 180 milliliters, with a small amount of fusel oil, phenylethanol, etc. Glycols, polyols, alcohols, acetals, etc. These substances form the aroma and flavor substances of wine.The efficacy and function of white wine. Wine contains antioxidant components such as carbon, which can help resist aging and maintain beauty. It is very suitable for people who love beauty. Wine can reduce harmful low-density eggs in the blood, but it is beneficial for those who have excess and improper combinations of high-density eggs. Good wine contains essential amino acids and has good liver and kidney protection. Buckwheat kidney protection wine contains organic acids such as tartaric acid, When the nicotinic acid component in the diuretic Xiaoshou wine itself is refocused and the cold is low, drinking some white wine can reduce anxiety and anxiety. Drinking white wine is good for human health. Except for special groups such as diabetes patients, people can drink white wine, and the health care effect of white wine is often good, especially for middle-aged and elderly people