1、 What material is good for oil pots

An oil pot is a utensil used in the kitchen to hold oil, also known as an oil bottle. Using an oil pot can help us better control the amount of oil poured, so many families buy an oil pot. When purchasing an oil pot, it is necessary to consider the material of the pot. There are four common types of oil pot materials:

1. Glass oil pot

Advantages: Durable, beautiful, environmentally safe, and can clearly know the amount of oil used

Disadvantage: Easy to break.

2. Plastic oil pot

Advantages: Cheap price, not afraid of bumps, not easily damaged

Disadvantage: Different materials can release harmful substances, so it is best not to use them.

3. Stainless steel oil pot

Advantages: corrosion-resistant, sturdy and durable

Disadvantages: Opaque and unclear oil usage.

4. Ceramic oil pot

Advantages: Healthy and beautiful.

Disadvantage: Easy to break.

Among the four materials mentioned above, except for plastic oil pots, which are not recommended, the other three materials are all very useful. You can choose the appropriate material for the oil pot according to your needs.

2、 Is it better to use glass or stainless steel for the oil pot

In terms of material selection for household oil pots, glass and stainless steel are two common materials. So, is stainless steel or glass used for oil pots?

Generally speaking, compared to glass oil pots, stainless steel oil pots are more recommended to choose glass oil pots because glass oil pots are safer and healthier. Although stainless steel oil pots are sturdy and not afraid of falling, they have one drawback: the metal molecules of stainless steel accelerate the rancidity and deterioration of edible oil. Therefore, if there is a choice, it is better to use glass oil pots

3、 Why not recommend using a plastic oil pot

Many friends use plastic oil kettles at home, or simply use purchased edible oil in original bottles. However, this is not very good because the temperature near the kitchen stove is relatively high, which makes it easier for the plasticizers in the plastic oil kettles to precipitate, affecting the state of the edible oil. Moreover, it is easy to accelerate the occurrence of changes such as rancidity in the edible oil. It is also possible to eat such oil frequently

Can put health at risk.

Therefore, it is recommended to choose ceramic or glass oil pots with certain shading properties for household use. If you are accustomed to using plastic oil pots, they should be cleaned and replaced regularly in the classroom.