Decanter usage: The general practice is to pour the wine into the decanter after opening the bottle for a few hours, so that the wine 1 and the indoor air full contact, you can directly drink. Now, of course, there's a quick decanter

2, the role of the decanter: the role of the decanter is to make the red wine fully contact with the air, stored for many years of red wine, there will be a strange smell, direct taste and can not experience the real taste.

Note when decanting: Before decanting, please prepare a decanter, a funnel, and it is best to prepare a filter cloth to help filter the cork debris flowing out of the bottle. Do not use coffee filter paper as filter cloth to avoid leaving the smell of paper. Please prepare another light source, preferably a candle.

4, when opening the bottle, please be careful not to shake or turn the bottle, otherwise it is easy to raise the sediment in the bottle. Cut the cap and pull it down as far as possible. Wipe the mouth of the bottle with a clean damp cloth, and then wipe it dry with a napkin. When opening the bottle, use a long auger bottle opener (screw pull type) to pull out the cork completely, and then carefully examine the bottom of the bottle through the light source to make sure that the sediment is not contaminating the liquid above.