Sterilization, reducing fatigue, promoting digestion

Beer is one of the low alcohol alcoholic beverages, with a low alcohol content. Therefore, drinking beer is not only not easy to intoxicate and harm the body, but also beneficial for physical health when consumed in small amounts. In addition, beer also has bactericidal, fatigue reducing, and digestive promoting effects.

1. Sterilization: Beer contains vitamin C, which can soften blood vessels α Resin and β Resin has a strong anti-corrosion and bactericidal effect, which can kill Staphylococcus and Mycobacterium tuberculosis. Beer can only be used as an auxiliary treatment and cannot be sterilized by consuming large amounts of beer.

2. Reduce fatigue: In summer, excessive sweating in the human body carries away potassium, calcium, and magnesium plasma, especially potassium, which can cause fatigue in the body. Moderate consumption of beer can slightly stimulate the central nervous system, making the body feel comfortable, and the carbohydrates in beer are easily absorbed and released by the body, thereby reducing fatigue.

3. Promoting digestion: Drinking beer in summer can not only relieve heat and cool down, but also promote the secretion of saliva and gastric juice, promote fluid production, quench thirst, increase appetite, and help digestion.