1、 How to open the red wine stopper

1. Small knife bottle opener: First clean the wine bottle, then use a small knife to cut the rubber cap on the bottle mouth, and then wipe the bottle mouth clean. At this point, insert the tip of the screw drill into the center of the cork, then stand the screw drill and slowly rotate clockwise to drill into the cork. First, fasten the first movable joint onto the bottle mouth, hold it tightly with your left hand, and then lift the handle straight up with your right hand. When the cork is halfway out, then fasten the second joint onto the bottle mouth and repeat the previous action. If you feel that the cork is about to be pulled out, stop and hold it with your hand. Gently shake or rotate it, and the cork will be pulled out.

2. Seahorse bottle opener: Press the back of the knife with your hand, cut 180 degrees counterclockwise at the protruding part of the bottle mouth, then rotate the wine knife clockwise until it opens. Then align it with the authentic cork, apply vertical downward force, and rotate the wine knife clockwise. Remember not to drill through and not plug, use the outermost corner of the road to press against the bottle mouth, and lift the knife handle vigorously until the bottle is opened. Bottle racing, no

Take it out directly to prevent the sawdust from falling. Slowly pull it apart. 3. Air pressure bottle opener: Place the paper cutter at 90 degrees on the top of the wine bottle, use a blade to hold the bottle mouth and rotate it, cut open the foil, and then insert the needle of the bottle opener into the bottle from the middle of the cork. Use a plastic protective cover to protect the bottle mouth: Move up and down to inject air into the bottle until the cork slides out of the bottle mouth (usually 4 to 7 times per bottle), and finally use the small plastic slider on the protective cover to remove the cork from the bottle needle.

2、 How to open red wine without a bottle opener

1. Lighter bottle opening method

The principle of this method is very simple, because red wine is in a sealed vacuum state without opening, so we can use the principle of heat expansion and cold contraction to operate. Firstly, we need to remove the tin foil packaging from the bottle neck of the red wine, and then use a lighter to heat the bottle neck. As the temperature increases, the pressure inside the bottle naturally increases, and the cork will slowly be squeezed out.

2. Towel bottle opening method

This method is suitable for outdoor gatherings and the principle is also very simple. The specific operation method is as follows. Firstly, we need to wrap a towel around the bottom of the wine bottle. Then hold the bottle horizontally with your hand, and use the bottom of the bottle to hit trees or rocks until the cork is slowly pushed out. At this point, everyone just needs to use their hands or a drill to pull out the cork directly. Here we want to tell everyone that the force of the bottle bottom hitting the tree should not be too large or too small. If the force is too large, it will cause the bottle bottom to break directly. If the force is too small, the bottle stopper will not be pushed out. Therefore, when adopting this method, it is necessary to use even force.