Before decanting, prepare a decanter, a funnel, and preferably a filter cloth to help filter out the cork fragments that flow out of the bottle. Do not use coffee filter paper as cloth, so as not to leave the smell of paper. Please prepare another light source, preferably a candle.

When opening the bottle, please be careful not to shake or turn the bottle, otherwise it will easily raise the sediment in the bottle. Cut the cap and pull it down as far as possible. Wipe the entrance of the village with a clean damp cloth, and then wipe dry with a napkin. When opening the bottle, please use a long auger bottle opener (screw pu type) to pull out the cork completely, and then carefully examine the bottom of the bottle through the light source to make sure that the precipitation has not contaminated the liquid above

When pouring wine, the eyes of the bottle holder should be in a vertical line with the bottle and the light source below the bottle, and the light source is about 15 cm away from the decanter. To begin decanting, simply pour the bottle gradually and slowly let the wine pour into the decanter. It takes about one minute to decanter a 750 litre bottle. After most of the wine is out of the bottle, the holder can carefully control the pouring of wine by using the light source below, and only pour out the clear liquid, leaving behind the mixed flush sediment remaining in the bottleneck. Please do not erect the bottle during the hangover process, otherwise the sediment will contaminate the clear liquid and it is difficult to remedy.