Do white wine need to sober up? Drinking wine generally requires brewing, and wine is mainly used for two purposes: first, to remove sediment from aged wine; The second is to expose young wine to more oxygen, accelerate oxidation, and fully release the aroma in the wine. White wine is also a type of wine, so do you want wine to drink white wine? Generally speaking, white wine does not require alcohol because it has a prominent fruity taste and is suitable for drinking in a short period of time after bottling. If the alcohol is consumed for a long time, the aromatic substances in the liquor will evaporate, and its taste will appear flat and tasteless. However, in certain special circumstances, white wine also needs alcohol. So when does white wine need alcohol?When does wine need to sober up? Some white wines need to be brewed, while others do not. Even for the same type of white wine, brewing is necessary due to different circumstances. There are several situations where white wine is needed. The temperature of most white wines is too low, and most white wines should be consumed below room temperature. Therefore, if the temperature of white wine is too low due to excessive freezing before drinking, the gas consumption cannot be fully utilized, At this point, alcohol is needed. 2. White wine that is too hot or too low is not suitable for drinking in Taiwan. In order to achieve the desired temperature faster, white wine that is above the suitable drinking temperature can be poured into a large brewer, and then the brewer can be placed in ice water White wine is relatively "closed". Some white wines are relatively young, or due to their unique varieties, they can hardly smell any aroma when poured into the glass. This white wine can be used to make people angry "before drinking. 4. If you want to pour the wine into the glass as soon as possible, you usually don't drink it immediately, but let it stay in the glass for a while, which can release more and more special aroma. When drinking such white wine, If you don't have enough time to wait for it to completely 'ingot' in the cup, you can put it in before drinking Brewing to accelerate its ripening 5. White wine has an unpleasant odor. White wine with an unpleasant odor does not necessarily indicate a problem with its quality. It may be due to the sulfur dioxide in the wine. Pouring the wine into a brewer for a while can easily release those odors. How to decant the wine? If wine needs to be brewed, the following two methods are mainly used: 1. The bottle is older and the body is lighter White wine, without settling, can achieve a brewing effect by opening the cork and standing upright for one hour. 2. The decanter should be used to pour the white wine into the brewer and let it sit for one hour. The length of brewing time depends on the style of the wine