1. Barbera

This grape is grown mainly in northern Italy and offers beautiful sour cherry, licorice and blackberry fruit flavors. People who are sensitive to bitterness may not like the Italian version as much as they like the American and Australian versions.

2. Bobal

Bobal is a low bitter fruit choice that grows in central Spain. It's full of exaggerated blueberry and raspberry flavors.

3. Bonarda

This is a special mention of the Argentine Bernada (not the Italian Bernada), with bold black cherry fruit notes, moderate tannins, and a hint of bitterness.

4. Malbec

Malbec actually has moderate tannins, but it doesn't taste particularly bitter or tannic due to its fruity flavor. This is a good option for those who wish to avoid suffering