A shot glass is a glass containing high-strength wine, and usually we think that the wine glass used for more than 40 degrees of foreign wine is called a shot glass. A shot glass, when it belongs to a cocktail glass, is a glass used when drinking distilled spirits other than brandy without ice, and the capacity of the glass is about 1-200 z.

A puny wine glass with a small mouth and a wide stomach. Although the actual capacity of the cup is very large (240-300 ml), the amount of alcohol poured into the cup (about 30 ml) should not be too much, and the cup is placed horizontally and the wine does not overflow in the cup. The brandy cup is born with an aristocratic atmosphere, which is really designed for brandy. The round body can let the fragrance of the centuries-old milk remain in the cup. When drinking, the fingers of the hand and the finger root of the ring finger often hold the handle of the cup so that the hand temperature passes into the cup to make the wine slightly warm, thereby increasing the wine and the fragrance. Pour no more than 1/3