All sparkling wines call themselves champagne, so this glass for sparkling wine has the name, but this is not just for champagne, but for all sparkling wines, because the body is slender, given a lot of feminine connotations.

The more streamlined and narrow body of the cup not only makes the release of bubbles easier, but also makes it more aesthetic. In order to increase stability, it has a larger base area. The narrow mouth is perfect for bringing the delightful aromas of champagne to the mouth and minimizing the loss of spring-infused aromas.

But if you're attending a top-notch champagne tasting, you'll rarely be served champagne glasses, but larger white wine glasses. Don't be surprised at this point, because this is the best way to release the complex aromas of champagne, even at the expense of appreciating the rich little bubbles.